Spring greens are a wonderful addition to our veggies during Spring, early Summer time. You can use them as a healthy side, raw or steamed in salads, mixed with millet in a wonderful tabbouleh or this amazing quick and simple pesto.
They are part of the brassica family along side cabbage, broccoli, kale, turnips and mustard seeds. Therefore, their nutritional value is similar to the other members of the family.
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