There is something exciting about eating different fruits and vegetables every season. As a child I knew that with the start of summer we would start getting cherries (in Romania cherries were the first ones to ripe),followed by strawberries and just a bit later raspberries and blueberries. Nowadays in supermarkets you can get almost anything at any time. While that might be great from a flexibility perspective, there might be many more benefits to eating in season beyond just giving variation to your menu.
4 benefits of eating food that is in season
